Rosario Pino's Artisan Foods

AN EDUCATIONAL CULINARY EXPERIENCE

Rosario Pino's Artisan Foods

HOUSEMADE PASTAS

Rosario Pino's Artisan Foods

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FINE ARTISANAL OILS

Rosario Pino's Artisan Foods

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Upcoming Classes & Chef's Tables

Chef Paul Koecheler of Marty's on Park & Marty's Meats

Grilled Wild Ramps with Smoked Sea Salt and Extra Virgin Olive Oil | Farinata
 
Fritto Misto-  Fried Scallops, Squid, Soft Shell Crabs, Artichokes, Lemons, Parsley and Chili Flakes
 
Spring Pea Gnocchi with Smoked Lamb Bacon and Grana Padana
 
Grilled Octopus with Salsa Verde | Focaccia
 
Fricco with Local Honey and Wild Oregano
 
Caramelized White Chocolate Semifreddo with Rhubarb, Strawberries and Cinnamon Graham Cracker 
 
 
 
Marty's Meats is Rochester's premier food truck serving thoughtful and regionally sourced cuisine to western NY. Marty's Meats includes the popular food truck, the catering and private events division and soon to open Marty's on Park. 
 
703 Park Avenue will be the location of Rochester native and owner Marty O'Sullivan's storefront. Build out is right on schedule for a May opening. Menu items will include many of the signature items that have been enjoyed since the truck opened in 2012. Paul Koecheler leads the culinary effort of Marty's Meats. Born and raised in New York, Paul resides in the Swillburg neighborhood of Rochester with fianceé Mary Kate and son Colin. Trained at venerable NYC restaurants Savoy, Dovetail and Aureole, Paul is excited for the upcoming season and to share an evening of seasonal delights with Rosario Pino's guests.

 

Starts On:
Thu May 7 2015
6:00 PM
Ends On:
Thu May 7 2015
8:30 PM
$85.00
Chef Paul Koecheler of Marty's on Park & Marty's Meats
Regular ($85.00)
Quantity
Single Cost
Total Cost
$85.00
$85.00
Booking Event ...
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Chef Carlo Peretti

Asparagus and Sweet Pea Risotto, Pea Tendrils Salad, Pecorino and Virgin Olive Oil

 

Pickled Beet Salad, Citrus Fruits, Frisee Lettuce, Spinach and Orange & Poppy Seed Dressing

 

Pan Roasted Salmon Filet, Grilled Asparagus Spears, Cucumber Ribbons and Tomato & Chive Vinaigrette

 

Meyer Lemon & Lavender Panna Cotta and Rhubarb & Strawberry Gastrique

 

Carlo Peretti was raised in the North of England. A Yorkshire boy he received his initial training at Thomas Danby’s Culinary School in Leeds, England. He then received an International Hospitality & Tourism Management Bachelor of Arts degree from UCLA. In 1995 at the age of 21 he moved to America, initially for just a placement year. Based in the state of New York, Carlo has worked in some of Rochester and the Finger Lake's finest establishments. Carlo is well known for his work at the New York Wine & Culinary Center, prior to that Carlo was Executive Chef at various locations in the area including the Esperanza Mansion and Thendara Inn & Restaurant. While working in New York State, Chef Carlo has cultivated relationships with local growers and producers which he uses to further enhance an educational and experiential gateway to New York State’s incredible wine, food and culinary industries. Chef Carlo’s national and international experience, passion and creativity add a unique flair to using local ingredients.

Starts On:
Thu May 21 2015
6:00 PM
Ends On:
Thu May 21 2015
8:30 PM
$85.00
Chef Carlo Peretti
Regular ($85.00)
Quantity
Single Cost
Total Cost
$85.00
$85.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
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The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Purest tradition.

Housemade Pastas

The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Purest tradition.

The finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Fine Artisanal Oils

The finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Enjoy a full meal and night out while, the finest local chefs share their secrets with you.

Cooking Classes

Enjoy a full meal and night out while, the finest local chefs share their secrets with you.

Rosario Pino's Artisan Foods