Rosario Pino's Artisan Foods

AN EDUCATIONAL CULINARY EXPERIENCE

Rosario Pino's Artisan Foods

HOUSEMADE PASTAS

Rosario Pino's Artisan Foods

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FINE ARTISANAL OILS

Rosario Pino's Artisan Foods

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Upcoming Classes & Chef's Tables

Chef James Revels & Caitlin Graham of CURE

Join us for a very special food and wine presentation from our friends at CURE. We are honored to host a restaurant that is changing the Rochester dining scene. Come and learn the art of pairing food with drink, and so much more. 

Skills covered: food & wine pairing, forced meats, selecting seasonal produce, traditional french technique

 

Cure's Tasting Menu will feature Housemade Chicken Gallantine, Boudin Blanc and Whole Roasted Branzino, accompanied by the best seasonal array our Public Market has to offer and wines specifically paired to each remarkable dish. 

 

Cure is a farm-to-table French restaurant and craft cocktail bar located in the heart of Rochester's Public Market. Featuring innovative expressions of classic French cuisine, locally sourced ingredients, a progressive beverage program, intimate ambiance and a cultivated aesthetic, Cure sets the pace for Rochester dining. Chef-owner Dan Martello and Co-Owner Chuck Cerankosky's unique vision and integrity of spirit are at the helm of this urban gem. Originally hailing from Colorado, Chef de Cuisine James Revels made his way to Rochester via Riverwalk Bistro in Milwaukee and Follia/Tocco group in Chicago. He began working for Chef Martello at Restaurant Good Luck and was selected exclusively to lend his twenty plus years experience toward the opening of Cure. Wine Director/GM Caitlin Graham, a long-time Rochester resident, began her food and beverage career with Chef Martello at downtown hotspots Tonic and Pearl. She continued to hone her skills with the Max restaurant group, 2 Vine and Osteria Rocco. Rejoining  Chef Martello for the opening of Cure,  Graham has worked in tandem with Cerankosky to develop their celebrated beverage program. Heralded in local media as well as Edible Finger Lakes, Esquire and Elle magazine, James and Caitlin are excited to bring you a taste of Cure and behind-the-scenes insight into how this collaborative menu is changing the face of a night out in Rochester. Cure's tasting menu will feature House-Made Chicken Gallantine, Boudin Blanc and Whole Roasted Branzino, accompanied by the best seasonal array our Public Market has to offer and wines specifically paired to each remarkable dish. 

Starts On:
Mon Mar 16 2015
6:00 PM
Ends On:
Mon Mar 16 2015
8:00 PM
$79.00
Chef James Revels & Caitlin Graham of CURE
Mon Mar 16 2015,6:00 PM
Regular ($79.00)
Quantity
Single Cost
Total Cost
$79.00
$79.00
Booking Event ...
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Thank you for reserving a spot. Looking forward to seeing you!

Chef Tim Caschette & Janine Wasley of 'Avvino' Present Dinner & Cocktails

Come learn the art of crafting cocktails and pairing drinks with delightful dishes with Chef Tim Caschette and Sommelier and Mixologist Janine Wasely of Avvino.

 Skills covered: Pairing food with cocktails, crafting cocktails, using bitters

 

Blood Orange Salad 

"The Fabious"- Tanqueray, Campari, Sweet Vermouth, Blood Orange, Pastis

 

Pork Belly Pancakes

"Mr. B" - Aged Rum, Liquor 43, Maple, Chocolate Bitters, Lemon 

 

Sheppard's Pie 

"Daniel Desario"- Jameson, Guinness Reduction, Apple 

 

Smoked Kielbasa Jagerschnitzel 

"Harry Osborn"- Laphroaig, Bacon Fat Washed Calvados, Egg White, Lemon

 

Coconut Panna Cotta 

"The Skylark"- Tequila, St. Germain, Spiced Mango, Lime

Starts On:
Mon Feb 23 2015
6:00 PM
Ends On:
Mon Feb 23 2015
8:00 PM
$100.00
Chef Tim Caschette & Janine Wasley of 'Avvino' Present Dinner & Cocktails
Regular ($100.00)
Quantity
Single Cost
Total Cost
$100.00
$100.00
Booking Event ...
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Chef's Table Dinner

Fennel & Orange Salad

Endive, EVOO, Cracked Pepper

 

Tomato Rosemary Soup | Grilled Fontina Panino 

 

Tuscan Fried Chicken 

Truffled Mushrooms, Crispy Potato Cake 

 

Chocolate Pot de Creme 

Salted Caramel, Toasted Pecans

Starts On:
Fri Mar 6 2015
6:30 PM
Ends On:
Fri Mar 6 2015
8:30 PM
$59.00
-5spots left
Chef's Table Dinner
Fri Mar 6 2015,6:30 PM
Regular ($59.00)
Spots left: -5
Quantity
Single Cost
Total Cost
$59.00
$59.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
moreclasses

Chef Joel Kraft's 'Spring is Finally Here'
Fri Mar 20 2015,6:00 PM
Regular ($85.00)
Quantity
Single Cost
Total Cost
$85.00
$85.00
Booking Event ...
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Chef's Table Dinner
Fri Mar 6 2015,6:30 PM
Regular ($59.00)
Spots left: -5
Quantity
Single Cost
Total Cost
$59.00
$59.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
Chef's Table Dinner
Thu Mar 19 2015,6:30 PM
Regular ($54.00)
Quantity
Single Cost
Total Cost
$54.00
$54.00
Booking Event ...
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Chef James Revels & Caitlin Graham of CURE
Mon Mar 16 2015,6:00 PM
Regular ($79.00)
Quantity
Single Cost
Total Cost
$79.00
$79.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
 
parallax layer
The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Purest tradition.

Housemade Pastas

The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Purest tradition.

The finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Fine Artisanal Oils

The finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Enjoy a full meal and night out while, the finest local chefs share their secrets with you.

Cooking Classes

Enjoy a full meal and night out while, the finest local chefs share their secrets with you.

Rosario Pino's Artisan Foods