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AN EDUCATIONAL CULINARY EXPERIENCE

Rosario Pino's Artisan Foods

HOUSEMADE PASTAS

Rosario Pino's Artisan Foods

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FINE ARTISANAL OILS

Rosario Pino's Artisan Foods

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Upcoming Classes & Chef's Tables

Chef Jose Abarca of Iticate

Menu TBD and soon released
Starts On:
Thu Feb 12 2015
6:00 PM
Ends On:
Thu Feb 12 2015
8:00 PM
$69.00
Chef Jose Abarca of Iticate
Thu Feb 12 2015,6:00 PM
Regular ($69.00)
Quantity
Single Cost
Total Cost
$69.00
$69.00
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Chef Joel Kraft's 'New Year, New Flavors'

Braised Short Ribs with Roasted Garlic Gremolata

Over Soft RIcotta Polenta and Reduction

 

Roast Chestnut & Truffle Soup with Herbed Olive Oil

Made with Hearty Root Vegetables, Fortified Stock 

 

White Balsmaic & Pear Viaigrette Dressed Romaine

Poached Local Apples, NY State Smoked Cheddar, Bacon Lardons

 

Skillet Seared Salmon with Dill Cream

Grilled Cipollini, Butter Poached Fingerling Potatoes & Tri-Color Carrots

 

Salted Caramel Topped Cream Puff

Filled with Amaretto Pastry Cream

 

Currently the Executive Regional Chef at the Lackmann Higher Education Division at St. John Fisher College, Joel has been cooking in the Rochester area for nearly ten years as an executive chef. His previous positions were held at Bristol Harbour and Oak Hill Country Club. More notably is Joel’s experience on the USA Culinary Team three years in a row. His developed taste and technique can be attributed to his international culinary expertise.

Starts On:
Fri Jan 23 2015
6:00 PM
Ends On:
Fri Jan 23 2015
8:00 PM
$85.00
Chef Joel Kraft's 'New Year, New Flavors'
Fri Jan 23 2015,6:00 PM
Regular ($85.00)
Quantity
Single Cost
Total Cost
$85.00
$85.00
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Chef Marc Cupolo of Rocco

Marc's famous Porchetta and much more!
Starts On:
Wed Feb 4 2015
6:00 PM
Ends On:
Wed Feb 4 2015
8:00 PM
$85.00
Chef Marc Cupolo of Rocco
Wed Feb 4 2015,6:00 PM
regular ($85.00)
Quantity
Single Cost
Total Cost
$85.00
$85.00
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moreclasses

Joel Kraft’s ‘Perfect Holiday Party’
Regular ($75.00)
Spots left: 22
Quantity
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Total Cost
$75.00
$75.00
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Chef’s Table Dinner “Margherita’s Soul Food”
Regular ($54.00)
Quantity
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Total Cost
$54.00
$54.00
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Joel Kraft’s ‘Perfect Holiday Party’
Regular ($75.00)
Quantity
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Total Cost
$75.00
$75.00
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Chef’s Table Dinner “Winter in Lazio”
Regular ($58.00)
Quantity
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Total Cost
$58.00
$58.00
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Chef’s Table Dinner “A Peasant Feast in Campania”
Regular ($55.00)
Quantity
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$55.00
$55.00
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Chef’s Table Dinner “Nonna Fasano’s Sunday Dinner”
Regular ($55.00)
Quantity
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$55.00
$55.00
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Event Name
Regular (Free)
Spots left: 20
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$0.00
$0.00
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parallax layer
The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Purest tradition.

Housemade Pastas

The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Purest tradition.

The finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Fine Artisanal Oils

The finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Enjoy a full meal and night out while, the finest local chefs share their secrets with you.

Cooking Classes

Enjoy a full meal and night out while, the finest local chefs share their secrets with you.

Rosario Pino's Artisan Foods

© ROSARIO PINOS ARTISAN FOODS 2014. ALL RIGHTS RESERVED.

Hours: Mon – Fri: 10:00 am – 6:00 pm | Sat: 10:00 am – 5:00 pm