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AN EDUCATIONAL CULINARY EXPERIENCE

Rosario Pino's Artisan Foods

HOUSEMADE PASTAS

Rosario Pino's Artisan Foods

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FINE ARTISANAL OILS

Rosario Pino's Artisan Foods

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IMPRESS YOUR FRIENDS AND FAMILY

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Upcoming Classes & Chef's Tables

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Chef Joel Kraft

Courses are TBD and soon released! Currently the Executive Regional Chef at the Lackmann Higher Education Division at St. John Fisher College, Joel has been cooking in the Rochester area for nearly ten years as an executive chef. His previous positions were held at Bristol Harbour and Oak Hill Country Club. More notably is Joel’s experience on the USA Culinary Team three years in a row. His developed taste and technique can be attributed to his international culinary expertise.
Starts On:
Fri Jan 23 2015
6:00 PM
Ends On:
Fri Jan 23 2015
8:00 PM
$85.00
Chef Joel Kraft
Fri Jan 23 2015,6:00 PM
Regular ($85.00)
Quantity
Single Cost
Total Cost
$85.00
$85.00
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Thank you for reserving a spot. Looking forward to seeing you!
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moreclasses

Chef’s Table Dinner “Fall Flavors of Tuscany”
Regular ($48.00)
Quantity
Single Cost
Total Cost
$48.00
$48.00
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Chef’s Table Dinner “Cucina della Nonna”
Regular ($54.00)
Quantity
Single Cost
Total Cost
$54.00
$54.00
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parallax layer
The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Puriest tradition.

Housemade Pastas

The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Puriest tradition.

The Finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Fine Artisanal Oils

The Finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Enjoy a full meal and night out while, the finest local chefs share their secretes with you.

Cooking Classes

Enjoy a full meal and night out while, the finest local chefs share their secretes with you.

Rosario Pino's Artisan Foods

© ROSARIO PINOS ARTISAN FOODS 2014. ALL RIGHTS RESERVED.

Hours: Mon – Fri: 10:00 am – 6:00 pm | Sat: 10:00 am – 5:00 pm