Rosario Pino's Artisan Foods

AN EDUCATIONAL CULINARY EXPERIENCE

Rosario Pino's Artisan Foods

HOUSEMADE PASTAS

Rosario Pino's Artisan Foods

LEARN MORE

FINE ARTISANAL OILS

Rosario Pino's Artisan Foods

LEARN MORE

IMPRESS YOUR FRIENDS AND FAMILY

learn chef tips in each class

SIGN UP TODAY

WHILE ENJOYING SOME OF THE FINEST PASTAS

YOUR NEXT DISH

SHARING A GREAT TIME WITH GREAT FRIENDS

SIGN UP TODAY

Upcoming Classes & Chef's Tables

Chef Jose Abarca of Itacate

Chef and Owner of Iticate Jose Abarca is an expert on regional Mexican Cuisine. Join us for an evening of instruction and learn how to create authentic salsa, enjoy a Tequila lesson and tasting and leave with new found knowledge on preparing true Mexican.

Skills Covered: Regional Mexican suisine, preparing fresh salsa, using Mexican ingredients, authentic Margarita making

 

Salsa Demonstration & Margarita

 

Ensalada

Beets, Chayotes, Pepinos, Romaine Heart & Jalapeno Vinagrette

 

Sopa

Mole De Olla

Beef & Guajillo Broth with Seasonal Vegetables & Chunks of Retazo 

 

Pescado

Shrimp Al Mojo De Ago with Morita Chile Sauce

 

Dulce

Flan

 

Tequila Demonstration 

Silver | Reposado | Anejo 

                                            

Starts On:
Thu Feb 12 2015
6:00 PM
Ends On:
Thu Feb 12 2015
8:00 PM
$69.00
Chef Jose Abarca of Itacate
Thu Feb 12 2015,6:00 PM
Regular ($69.00)
Quantity
Single Cost
Total Cost
$69.00
$69.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Chef Joel Kraft's 'New Year, New Flavors'

Braised Short Ribs with Roasted Garlic Gremolata

Over Soft RIcotta Polenta and Reduction

 

Roast Chestnut & Truffle Soup with Herbed Olive Oil

Made with Hearty Root Vegetables, Fortified Stock 

 

White Balsamic & Pear Vinaigrette Dressed Romaine

Poached Local Apples, NY State Smoked Cheddar, Bacon Lardons

 

Skillet Seared Salmon with Dill Cream

Grilled Cipollini, Butter Poached Fingerling Potatoes & Tri-Color Carrots

 

Salted Caramel Topped Cream Puff

Filled with Amaretto Pastry Cream

 

Currently the Executive Regional Chef at the Lackmann Higher Education Division at St. John Fisher College, Joel has been cooking in the Rochester area for nearly ten years as an executive chef. His previous positions were held at Bristol Harbour and Oak Hill Country Club. More notably is Joel’s experience on the USA Culinary Team three years in a row. His developed taste and technique can be attributed to his international culinary expertise.

Starts On:
Fri Jan 23 2015
6:00 PM
Ends On:
Fri Jan 23 2015
8:00 PM
$85.00
Chef Joel Kraft's 'New Year, New Flavors'
Regular ($85.00)
Quantity
Single Cost
Total Cost
$85.00
$85.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!

Chef Matt Petrillo of Antonetta's & The Meatball Truck Co

Homemade Ricotta & Roasted Eggplant Crostino

Shaved Pecorino & Balsamic Reduction

 

White Bean Soup 

Tomato, White Northern Beans, Oregano, Garlic & Escarole

 

Gnudi with Toasted Sage

First Light Goat Cheese, Veal Demi Glace

 

Braised Short Ribs 

Creamy Garlic Polenta, Roasted Delicata Squash & Rosemary 

 

Apple Tatin

 

 

Chef Matthew Petrillo is a 27 year old up and coming chef in the Rochester Market. Matthew grew up in the restaurant and food industry with a grandfather that owned Antonetta’s Restaurant, an institution in Rochester, and a step father that owned Heluva Good Cheese and Yancey’s Fancy Cheese.  The love for food and it’s preparation was destined to be.

 

Matthew started his education in business at Arizona state and after 2 years came to the realization that getting back to Rochester and his roots was what he was meant to do.  He returned and began learning and training at Antonetta’s while enrolled in the Culinary and Hospitality program at MCC.  Quickly realizing that he wanted to learn more and take it to another level, he started a second job at Good Luck.  After 2 years training at Good Luck he was chosen to move to Cure and help open the restaurant and be one of 2 main Chefs.

 

After 1 year at Cure Matthew and his parents decided it was time to take on a business venture of their own and The Meatball Truck Co was born.  It quickly gained popularity and success to the point that they needed a prep kitchen and the thought of taking over his grandfather’s popular restaurant of Antonetta’s came to fruition.

 

 

In July 2014 Matthew and his parents took over Antonettas and merged it with The Meatball Truck Co and an exciting future began.  He continues to operate The Meatball Truck Co LLC and Antonetta’s and has gained a substantial following of loyal customers in the Rochester Market.

Starts On:
Mon Feb 9 2015
6:00 PM
Ends On:
Mon Feb 9 2015
8:00 PM
$79.00
-1spots left
Chef Matt Petrillo of Antonetta's & The Meatball Truck Co
Mon Feb 9 2015,6:00 PM
Regular ($79.00)
Spots left: -1
Quantity
Single Cost
Total Cost
$79.00
$79.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
moreclasses

Chef Seth Lindahl "Dessert Fundamentals"
Sat Jan 31 2015,11:00 AM
One Seat ($50.00)
Quantity
Single Cost
Total Cost
$50.00
$50.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
Chef Joel Kraft's 'New Year, New Flavors'
Regular ($85.00)
Quantity
Single Cost
Total Cost
$85.00
$85.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
Chef's Table Dinner "Italian Alpine Menu"
Fri Jan 30 2015,6:30 PM
Regular ($59.00)
Spots left: 0
Quantity
Single Cost
Total Cost
$59.00
$59.00
Booking Event ...
Success!
Thank you for reserving a spot. Looking forward to seeing you!
 
parallax layer
The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Purest tradition.

Housemade Pastas

The finest fresh pastas handmade in house, with local ingredients, and true to the Italian-Purest tradition.

The finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Fine Artisanal Oils

The finest in olive oils and balsamic vinegars, hand selected, and soon to be the best part of your pantry.

Enjoy a full meal and night out while, the finest local chefs share their secrets with you.

Cooking Classes

Enjoy a full meal and night out while, the finest local chefs share their secrets with you.

Rosario Pino's Artisan Foods